SHETTY, V. G. PRODUCTION AND OPTIMIZATION OF CITRIC ACID BY ASPERGILLUS NIGER USING MOLASSES AND CORNCOB. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 5, p. 152–157, 2015. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/5327. Acesso em: 19 nov. 2024.