BHARTI, V.; MEHTA, A.; SINGH, S.; JAIN, N.; AHIRWAL, L.; MEHTA, S. BACTERIOCIN: A NOVEL APPROACH FOR PRESERVATION OF FOOD. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 9, p. 20–29, 2015. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/6937. Acesso em: 24 nov. 2024.