SB., B. P.; S., A.; BL., D. EVALUATION OF IN VITRO ANTIOXIDANT POTENTIAL OF SPENT CHILLI AND SPENT CUMIN OBTAINED AFTER OLEORESIN EXTRACTION. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 13, p. 226–227, 2015. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/8852. Acesso em: 8 jan. 2025.