MOHANTY, D.; RAY, P. EVALUATION OF PROBIOTIC AND ANTIMICROBIAL PROPERTIES OF LACTOBACILLUS STRAINS ISOLATED FROM DAIRY PRODUCTS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 8, n. 11, p. 230–234, 2016. DOI: 10.22159/ijpps.2016v8i11.12683. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/12683. Acesso em: 6 sep. 2024.