BANERJEE, D.; BAG, P.; CHOWDHURY, R.; BHATTACHARYA, P. SUSTAINABILITY OF THE PROBIOTIC LACTOBACILLUS CASEI IN FORTIFIED INDIAN MILK CAKES UNDER DIFFERENT PRESERVATION CONDITIONS-EFFECTS OF CO-IMMOBILIZATION OF L. CASEI AND COMMERCIAL PREBIOTIC INULIN (CHICORY BASED) AND MILLET INULIN. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 9, n. 1, p. 152–157, 2017. DOI: 10.22159/ijpps.2017v9i1.15305. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/15305. Acesso em: 16 sep. 2024.