BHARATHI, T. R.; PRAKASH, H. S. COMPARATIVE EVALUATION OF ANTIDIABETIC AND ANTIOXIDANT POTENCY OF DIFFERENT EXTRACTS OBTAINED FROM MEMECYLON SPECIES. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 9, n. 2, p. 187–191, 2017. DOI: 10.22159/ijpps.2017v9i2.15695. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/15695. Acesso em: 17 sep. 2024.