Reza, M. M., Soheila, M. and Farkhondeh, M. (2014) “STUDY THE RELATIONSHIP BETWEEN ANTIOXIDANT POTENTIAL AND PHENOLIC CONTENTS OF JUNIPERUS EXCELSA FRUIT”, International Journal of Pharmacy and Pharmaceutical Sciences, 6(7), pp. 192–194. Available at: https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/1718 (Accessed: 6 September 2024).