Antakli, S., Nejem, L. and Katran, S. (2015) “SIMULTANEOUS DETERMINATION OF TARTRAZINE AND BRILLIANT BLUE IN FOODSTUFFS BY SPECTROPHOTOMETRIC METHOD”, International Journal of Pharmacy and Pharmaceutical Sciences, 7(6), pp. 214–218. Available at: https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/4235 (Accessed: 12 February 2025).