[1]
A. V. Sunila and K. Murugan, “VARIATION IN PHENOLICS, FLAVONOIDS AT DIFFERENT STAGES OF FRUIT DEVELOPMENT OF POUTERIA CAMPECHIANA (KUNTH) BAEHNI. AND ITS ANTIOXIDANT ACTIVITY”, Int J Pharm Pharm Sci, vol. 9, no. 10, pp. 70–75, Nov. 2017.