Bharti, V., A. Mehta, S. Singh, N. Jain, L. Ahirwal, and S. Mehta. “BACTERIOCIN: A NOVEL APPROACH FOR PRESERVATION OF FOOD”. International Journal of Pharmacy and Pharmaceutical Sciences, vol. 7, no. 9, Sept. 2015, pp. 20-29, https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/6937.