Bharti, Vandana, Archana Mehta, Siddhartha Singh, Neha Jain, Laxmi Ahirwal, and Suchi Mehta. “BACTERIOCIN: A NOVEL APPROACH FOR PRESERVATION OF FOOD”. International Journal of Pharmacy and Pharmaceutical Sciences 7, no. 9 (September 1, 2015): 20–29. Accessed November 24, 2024. https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/6937.