1.
Banerjee D, Bag P, Chowdhury R, Bhattacharya P. SUSTAINABILITY OF THE PROBIOTIC LACTOBACILLUS CASEI IN FORTIFIED INDIAN MILK CAKES UNDER DIFFERENT PRESERVATION CONDITIONS-EFFECTS OF CO-IMMOBILIZATION OF L. CASEI AND COMMERCIAL PREBIOTIC INULIN (CHICORY BASED) AND MILLET INULIN. Int J Pharm Pharm Sci [Internet]. 2017 Jan. 1 [cited 2024 Sep. 16];9(1):152-7. Available from: https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/15305