Firdhouse m, J. and P, L. (2016) “ASSESSMENT OF α- AMYLASE INHIBITORY ACTION OF SOME EDIBLE PLANT SOURCES”, Innovare Journal of Sciences, 4(3), pp. 1–7. Available at: https://mail.innovareacademics.in/journals/index.php/ijs/article/view/9838 (Accessed: 22 November 2024).