ANALYSIS OF COMPLETE NUTRITIONAL PROFILE OF AMORPHOPHALLUS CAMPANULATUS TUBER CULTIVATED IN HOWRAH DISTRICT OF WEST BENGAL, INDIA

Authors

  • Subhashree Basu
  • Moumita Das
  • Anurupa Sen
  • Utpal RoyChoudhury
  • Gouriprosad Datta Rammohan College

Abstract

Objective: This work aims to analyze the proximate composition, minerals and vitamins content in the popularly consumed tuber of West Bengal, Amorphophallus campanulatus.

 

Methods: The plant species were collected from farmers of Santragachhi, Howrah district and authenticated by Botanical Survey of India, Howrah district, West Bengal, India. Fresh tubers were analyzed for their content of crude proteins, total carbohydrate, soluble carbohydrate, fat, fibre, ash, moisture, carotenoids and vitamins. Mineral content was detected from the ash using Inductively Coupled Plasma Atomic Spectrophotometer.

 

Results: The study reveals that the tuber of Amorphophallus campanulatus has high crude protein, moisture, fibre, ash, vitamin E and C content. Besides, the tuber is rich in almost all the essential macro and micro-nutrients. The tuber is interestingly an important source of potassium, calcium and sodium. Moreover, the tuber also lacks the presence of heavy metals like mercury, cadmium, lead and arsenic.

 

Conclusion: Thus the results of the study form an important contribution to the knowledge about the complete nutritional profile of this tuber, which can lead to enhancement of its consumption for maintenance of healthy lifestyle and focus on its therapeutic approach as future perspective.

 

Keywords: Amorphophallus campanulatus, Macro Micro-Nutrient, Nutritional Profile, Proximate Composition

Downloads

Download data is not yet available.

Author Biography

Gouriprosad Datta, Rammohan College

Associate Professor, Department of Physiology

References

Uzo JO. Tropical vegetable production. In: Food crops productions. Ibadan: Dotan Publisher Ltd; 1989. p. 45-9.

Uwaegbule AC. Vegetables: Nutrition and utilization. In: Food crops production. Ibadan: Dotan Publishers Ltd; 1989. p. 39-44.

Ihekoronye AI, Ngoddy PO. Tropical Fruits and Vegetables. In: Integrated Food Science and Technology for the Tropics. London: Macmillian Publisher; 1985. p. 293-304.

Mohammed MI, Sharif N. Mineral composition of some leafy vegetables consumed in Kano, Nigeria. Nig J Basic Appl Sci 2011; 19(2): 208-11.

Anjorin TS, Ikokoh P, Okolona S. Mineral composition of Moringa oleiefra leaves, pods and seed from two regions in Abuja, Nigeria. Int J Agr Biol 2010; 12: 431-34.

Englberger L, Aalbersberg W, Ravi P, Bonnin E, Marks GC, Fitzgerald MH, et al. Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals. J Food Comp Anal 2003; 16(2): 219-36.

Patel K, Gupta M, Page A. Evaluation of analgesic and anti-inflammatory activity of methanolic extract of Amorphophallus campanulatus tuber by carrageenan induced paw oedema and hot plate method. J Adv Pharm Health Res 2011; 1: 31-6.

Khan A, Rahman M, Islam MS. Antibacterial, antifungal and cytotoxic activities of 3, 5- diacetyltambulin isolated from Amorphophallus campanulatus Blume ex. Decne. DARU J Pharm Sci 2008; 16(4): 239-44.

Basu S, Das M, Datta G. Protective activity of ethanolic extract of Amorphophallus campanulatus against ethanol induced Hepatotoxicity in rats. Int J Pharm Pharm Sci 2013; 5 Suppl 2: 412-17.

Basu S, Sen A, Das M, Nath P, Datta G. Phytochemical evaluation and in vitro study of antioxidant potency of Amorphophallus campanulatus, Alocasia indica and Colocasia esculenta: A Comparative Study. Int J Pharm Bio Sci 2012; 3(3): 170-80.

Getahun A. The role of wild plants in the native diet in Ethiopia. Agro-Ecosystems 1974; 1: 45-56.

Asfaw Z, Tadesse M. Prospects for sustainable use and development of wild food plants in Ethiopia. Econ Bot 2001; 55(1): 47 – 62.

Guinand Y, Lemessa D. A practical field guide to wild-food plants in Ethiopia: general description, edible parts, preparation methods and palatability. Addis Ababa, Ethiopia: UNDP-Emergency Unit for Ethiopia; 2001.

Addis G, Urga K, Dikasso D. Ethnobotanical study of edible wild plants in some selected districts of Ethiopia. Hum Ecol 2005; 33(1): 83 – 118.

Wondimu T, Asfaw Z, Kelbessa E. Ethnobotanical Study of food plants around Dheeraa†Town, Arsi, Ethiopia. SINET: Ethiopian Journal of Science 2006; 29(1): 71-80.

Addis G, Asfaw Z, Woldu Z. Underutilized edible plants as a means of food source diversification in Ethiopia. In: Girma A, Abate D, editors. Issues and challenges in food security: Proceedings of a national workshop organized by the Biological Society of Ethiopia. Addis Ababa, Ethiopia: Addis Ababa University. 2009

Lowry OH, Rosebrough NJ, Farr AL, Randel RJ. Protein measurement with folin-phenol reagent. J Biol Chem 1951; 193(1): 265 – 75.

Miller GL. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 1959; 31: 426-428.

Sadasivam S, Manickam A. Biochemical Methods. 2nd ed. Tamil Nadu Agricultural University, India: New Age International (P) Ltd., Publishers; 1996.

Joslyn M A. Methods in Food Analysis.2nd ed. New York: Academic Press; 1970.

Folch J, Less N, Sloane-Stanley GH. A simple method for the isolation and purification of total lipids from animal tissue. J Biol Chem 1991; 266(1): 497 – 509.

Itoch L, Kaneko H. Yeast lipids in species variation. I. Simple method for stimulating cellular lipids. YAKAGAKU ZASSHI 1974; 23: 350 – 54.

Riemschneider R, Abedin MZ, Mocellin RP. Qualities and stabilisierungprufung hitzekonservierter Nahrungsmittelunter verwendung von Vit C alskrikriterium-Mittel. Alimentum 1976; 15: 171.

Baker H, Frank O. Determination of serum tocopherol. In: Gowenlock AH, McMurray JR, McLauchlan DM. editors. Varley’s Practical Clinical Biochemistry. 6th ed. London: Heinemann Medical Books; 1988. p. 902.

Nagata, M, Yamashita I. Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit. J Jpn Soc Food Sci Technol 1992; 39: 925-28.

Ebun-Oluwa PO, Alade AS. Nutritional potential of Berlandier Nettle spurge (Jatropha cathatica) seed. Pak J Nutr 2007; 6(4): 345-48.

FAO. Processing of roots and tubers. In: Calverley DJB. editors. Storage and Processing of Roots and Tubers in the Tropics. 1998. Available at http://www.fao.org/docrep/X5415E/X5415E00.htm

Reddy HA, Jamuna JB, Paramahans VS, Mallikarjuna AS. Anti-diabetic Effect of Elephant-foot Yam (Amorphophallus paeoniifolious (Dennst.) Nicolson) in Streptozotocin-induced Diabetic Rats. Intl. J. Biomed. Pharma. Sci 2013; 7(1): 1-6.

Gordon DT. Intestinal health through dietary fiber, prebiotics, and probiotics. Food Technol 2002; 56: 22-3.

Chandalia M, Garg A, Lutjohann D, Von Bergmann K, Grundy SM, Brinkley LJ. Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J Med 2000; 342(19): 1392-98.

Kelsay JL. Effects of diet fibre on bowel function and trace mineral balances of human subjects. Cereal Chem 1981; 58(1): 2-5.

Demigne C, Sabboh H, Rémé SYC, Meneton P. Protective effects of high dietary potassium: Nutritional and metabolic aspects. J Nutr 2004; 134(11): 2903-06.

Asaolu SS, Adefemi OS, Oyakilome IG, Ajibulu KE, Asaolu MF. Proximate and Mineral Composition of Nigerian Leafy Vegetables. J Food Res 2012; 1(3): 214-8.

WHO. The World Health Report. Conquering suffering, enriching humanity. Geneva: World Health Organization. 1997.

Shankar AH, Prasad AS. Zinc and immune function: The biological basis of altered resistance to infection. Am. J. Clin. Nutr 1998; 68(2): 447S-63S.

Jain N, Shahid RK, Sondhi SM. Analysis for mineral elements of some medicinal plants. Indian Drugs, 29, 1992, pp. 187-90.

Hass E, Levin B. Staying Healthy with Nutrition, rev: The Complete Guide to Diet & Nutritional Medicine. Berkeley, California: Celestial Arts Publisher; 2006.

Scelig M. Cardiovascular consequences of Mg deficiency and loss; pathogenesis, prevalence and manifestations. Am J Cardiol 1989; 63: 1101-02.

Smith WO, Hammarsten JF. Serum Mg in clinical disorders. South Med J 1958; 51(9): 1116-7.

Critchley M. Butterworths Medical Dictionary. 2nd ed. UK: ELBS; 1986.

Bhargava VV, Saluja AK, Dholwani KD. Detection of Heavy Metal Contents and Proximate Analysis of roots of Anogeissus latifolia. Journal of Pharmacognosy and Phytochemistry 2013; 1: 61-5.

Published

01-07-2014

How to Cite

Basu, S., M. Das, A. Sen, U. RoyChoudhury, and G. Datta. “ANALYSIS OF COMPLETE NUTRITIONAL PROFILE OF AMORPHOPHALLUS CAMPANULATUS TUBER CULTIVATED IN HOWRAH DISTRICT OF WEST BENGAL, INDIA”. Asian Journal of Pharmaceutical and Clinical Research, vol. 7, no. 3, July 2014, pp. 25-29, https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/1109.

Issue

Section

Original Article(s)