FLAVONOID FROM METHANOLIC EXTRACT OF LIMONIASTRUM FEEI (GIRARD) BATT (PLUMBAGINACEAE)

Authors

  • ZIANE L Chemistry Laboratory, University of Bechar
  • Lazouni HA Natural Product Laboratory, University Abou Bakr Belkaid, Imma Tlemcen
  • Moussaoui A Laboratory of valorization of vegetal Resource and Food Security in Semi-Arid Areas,South West of Algeria, University of Bechar
  • Hamidi N Chemistry Laboratory, University of Bechar
  • Djellouli M Chemistry Laboratory, University of Bechar
  • Belabbes A Chemistry Laboratory, University of Bechar

Abstract

According to the biological screening results of several extracts from three parts (leaves, stems and twigs) of Limoniastrum feei (plumbagenaceae)

against fungi (Candida albican, sacharomyce), and bacteria (Escherechia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Klebseilla entercoccus)
realized by disc diffusion method, we interested to isolate the natural products responsible of these activities. Our investigation led to the isolation of
three phytochemical constituents by the liquid chromatography method, the compounds were identified by spectroscopic analysis as flavonoids. The
isolated compounds were identified as Quercetin 1, kaempferol-3-o-β-d-glucopyranoside (astragalin) 2 and quercetin-7-o-β-d-glucopyranoside 3.
The presence of different types of bioactive constituents in the L. feei extract may explain it wide use by the local population.

Keywords: Limoniastrum feei, Bioactive extract, Phytochemical screening, Flavonoid.

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Published

01-03-2015

How to Cite

L, Z., Lazouni HA, Moussaoui A, Hamidi N, Djellouli M, and Belabbes A. “FLAVONOID FROM METHANOLIC EXTRACT OF LIMONIASTRUM FEEI (GIRARD) BATT (PLUMBAGINACEAE)”. Asian Journal of Pharmaceutical and Clinical Research, vol. 8, no. 2, Mar. 2015, pp. 218-9, https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/4185.

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