EVALUATING THE NUTRITIVE PROPERTIES OF MIXED PLANT DERIVED PRODUCTS WITH AND WITHOUT SOYAMILK FOR PHARMACOLOGICAL USAGE
Abstract
Objective: Normally this day's nutritive products are available, but most of them are synthetic made materials which have low quality ingredients and for storage purpose it is coated with phenolic compounds. It is not at all harmful, though it is not fully absorbed by our body receptors in intestine and way too costly the products are these days. To compensate this issue we have evaluated the nutritive properties of mixed plant derived products with and without soyamilk. Methods: Natural existing products like Moringa olifera leaves, spinach leaves, Colocasia fruit part were obtained from the concerned source and they were powdered and crude extract are used to mix along methanol extract. This extract is used for estimation of antioxidants, phenols, vitamins and carbohydrate. Later extract is dissolved in soyamilk, the studies of interaction and various biochemical methods are carried out. Results: These studies showed the presence of phenols were higher in the soya milk which makes it contiguous and stagnant. Conclusion: Comparison studies are made between soyamilk after mixing the extract in multiple standards.
Keywords:Nutritive products, Soyamilk, Moringa Olifera, Carbohydrate.
Downloads
References
Richard, D.S. and W.B. Martin. Nutrition and Health in Developing Countries. Humana Press, 2008, pp: 497-499.
Wilson L. Soyfoods. In: Erickson, D.L. (Ed.), Practical Handbook of Soybean Processing and Utilization. AO CS Press, Chalingo, 1995.
Vincent M. Gulf Hurricane Relief and providing critical aid to Evacuees. Alaska, 2004.
Meyrand, A., Boutrand-Loei, S., Ray-Gueniots, S.,Mazuy, C., Gaspard, C.E., Jourbert, G., Perrin, G., Lapeyere, C., Vernozy-Rozand, C. Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goat’s milk. J. Appl. Microbiol, 1998; 85: 537-544.
Sara, F. and Hilda, N..Fate of pathogenic and nonpathogenic Escherichia coli strain in two fermented milk products. J. Appl. Bacteriol. 1990; 69(6): 814-821.
Rai S, Mehrotra S, Dhingra D, Prasad M, Suneetha V. Preparation of curd in the presence of easily available prebiotic sources and study of their effect on physiochemical, sensory and microbiological properties of the curd. International Journal of Pharmaceutical Sciences Review and Research, 2012; 17(1): 40-43.
Nester WE, Anderson GD, Roberts EC, Pearsall NN, Nester TM, Microbiology, A Human Perspective. McGraw Hill Companies Inc, 2004, pp. 804-811.
Prescott LM, Harley JP, Klein DA Microbiology, eds. 6th ed. New York, McGraw-Hill Companies, Inc., 2005.
Osuntogun, B., O.O. Aboaba. Microbiological and physico-chemical evaluation of some nonalcoholic beverages. Pak. J. Nut., 2004; 3: 188-192.
E.O. Ayotunde, O.A .Fagbenro,O.T. Adebayo and A.I.Amoo.Toxicity of aqueous Extracts of Drumstick, Moringaoleifera ,Seeds to Nile Tilapia , Oreochromisniloticus, Fingerlings Adults. Technical Session: Health Management and Disease, ISTA, Manila, Phillippines, 12-16th Sept. 2004;200-208.
Robert P Heaney, M Susan Dowell, Karen Rafferty, and June BiermanBioavailability of the calcium in fortified soy imitation milk, with some observations on method. The American journal of clinical nutrition, 2000; 71:1166–9.
Maria Inês Dias, Lillian Barros, Maria JoãoSousa, Isabel, C.F.R. Ferreira. Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples. Food and Chemical Toxicology, 2012; 50: 1866–1873.
Suneetha V, Sindhuja K V, Sanjeev K. Screening characterization and optimization of Pullulan producing microorganisms from Chittoor district. Asian Journal of Microbiology Biotechnology and Environmental Sciences, 2010; 12(3):149-155.
Suneetha V, Bishwambhar M, Gopinath R, Shrestha S R, Kartik G K B, Pravesh C, Apoorvi C, Kalyani R, Screening and identification of degradable products by pectin lyase producing actinomycetes from Katpadi and Chittoor fruit industrial waste enriched soil samples. Asian Journal of Microbiology Biotechnology and Environmental Sciences, 2012; 14(3):405-412.
Umamaheswari M, Chatterjee T K, In vitro antioxidant activities of the fractions of cocciniagrandisl. Leafextract, Afr. J.Trad.CAM, 2000; 5(1): 61 – 73.
Sanjeeb K M, Vignesh KM, Suneetha V.Nutraceutical Evaluation and comparison of plant derived products from Vellore LikeMoringa Olifera, Banana Inflorescence, Spinach Leaves and Colocasia Fruit for pharmacological applications. Int. J. Pharm. Sci. Rev. Res., 2013; 19(2): 114-118.
Suneetha V, Raj V. Statistical analysis on optimization of microbial keratinase enzymes screened from Tirupati and Tirumala soil samples, International Journal of Drug Development & Research, 2012; 4 (2):1-6.
Suneetha V, Ritika S, Abhishek G, Rahul G. An attempt and brief research study to produce mosquitocidal toxin using Bacillus Spp.(VITRARS) isolated from different soil samples (Vellore and Chittor) by degradation of chicken feather wastes.Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2012; 3(4):40-48.
Sanjeeb K M, Suneetha V. Preliminary studies on probioti potential of selected lactobacillus VIT SSV strains screened from curd samples of Vellore, Bihar, Haryana And Varanasi, International Journal of Pharma and Bio Sciences, 2013; 4 (2):193-200.
Published
How to Cite
Issue
Section
The publication is licensed under CC By and is open access. Copyright is with author and allowed to retain publishing rights without restrictions.