EFFECT OF VEGETABLE OIL IN THE SOLUBILITY OF CAPSAICINOIDS EXTRACTED FROM CAPSICUM CHINENSE BHUT JOLOKIA

Authors

  • Nagoth Joseph Amruthraj Department of Plant Biology and Biotechnology, Loyola College, Chennai 600 034, Tamilnadu, India.

Abstract

Abstract

 

Capsicum chinense Bhut Jolokia is in fact the world's hottest known chilli pepper owing to the presence of alkaloids collectively known as capsaicinoids. It has become important to establish efficient technique for extraction of capsaicin and its analogues. The present research was conducted to analyze the effect of vegetable oils in the solubility of capsaicinoids. The capsaicinoids extracted in the oils were quantified by UV spectrophotometer and Phosphomolybdic acid reduction methods. Total phenol content in the extracts was estimated by Folin- Ciocalteu method. Among the tested oils gingelly oil, Olive oil and Sunflower oil showed high capsaicin content. The result of this investigation clearly concludes that the different oils used for the extraction showed diverse solubility of capsaicinoid. Sunflower oil extract can be formulated as topical applications. Neem and castor oil extract can be used as pesticide. Oils would be better solvent for the efficient extraction of capsaicinoids for its biological applications.

 

Key words: Vegetable oils, Capsicum, Bhut Jolokia, capsaicin, capsaicinoids, phosphomolybdic acid,


Downloads

Download data is not yet available.

References

REFERENCE

Csilléry G. Pepper taxonomy and the botanical description of the species. Acta Agron Hung 2006;54:151–66.

Adriana Canto-Flick, Eduardo Balam-Uc, Jerico´ Jabı`n Bello-Bello, Carlos Lecona-Guzma´n, Daniela Solı´s-Marroquı´n, Susana Avile´s-Vin˜ as, et.al. Capsaicinoids Content in Habanero Pepper (Capsicum chinense Jacq.): Hottest Known Cultivars. Hortscience 2008; 43(5):1344–1349.

Reyes-Escogido, ML, Gonzalez-Mondragon EG, Vazquez- Tzompantzi, E. Molecules. 2011; 16:1253–1270.

Hayman M, Kam P. Capsaicin: a review of its pharmacology and clinical applications. Curr Anaesth Crit Care. 2008; 19:338–343.

Praveen Dahiya, Sharmishtha Purkayastha. Phytochemical analysis and antibacterial efficacy of dill seed oil against multi- Drug resistant clinical isolates.Asian Journal of Pharmaceutical and Clinical Research. 2012; 5(2): 62-64

Moscone EA, Scaldaferro MA, Grabiele M, Cecchini NM. The evolution of chili peppers (CapsicumSolanaceae): a cytogenetic perspective. Acta Hortic. 2007; 745: 137-169.

Sadasivam S and Manikkam A. Capsaicin. In Biochemical methods for agricultural sciences New Delhi: Wiley Eastern Limited. 1992. p. 193–194.

Pennycooke, J. C., S. Cox and C. Stushnoff Relationship of cold acclimation, total phenolic content and antioxidant capacity with chilling tolerance in petunia (Petunia x hybrida). Environ. Exp. Bot. 2005; 53 : 225-232.

Sanatombi K, Sharma GJ. Capsaicin content and pungency of different Capsicum spp.cultivars. Not. Bot. Hort. Agrobot. Cluj. 2008; 36: 89-90.

Scoville, W.L. Note on Capsicum. J. Am. Pharm. Assoc.1912;1:453-454.

AnanTH. Ito H Matsunaga and S Monma. A simple method for determining the degree of pungency of peppers. Capsicum and Eggplant Nwsl. 1996;15:51–54

Davis CB, Markey CE, Busch MA, Busch KW,. Determination of capsaicinoids in habanero peppers by chemometric analysis of UV spectral data. J. Agric. Food Chem. 2007;55:5925-5933.

Barbero GF, Liazid A, Palma M, Barroso C.G. Ultrasound-assisted extraction of capsaicinoids from peppers. Talanta. 2008; 75: 1332-1337.

AOAC 995.03, 2000. Capsaicinoids in capsicums and their extractives. In: Horwitz, W. (Ed.), AOAC Official Methods of Analysis, pp. 14–16 (Chapter 43).

Rostagno MA, Palma M, Barroso CG. Ultrasound-assisted extraction of soy isoflavones. J. Chromatogr. A .2003; 1012:119-128.

Yao J, Fair MG, Ghandra A. Supercritical carbon dioxide extraction of Scotch Bonnet (Capsicum annuum) and quantification of capsaicin and dihydrocapsaicin. J. Agr. Food Chem. 1994;42:1303–1305.

Turgut C, Newby BM, Cutright TJ. Determination of optimal water solubility of capsaicin for its usage as a non–toxic antifoulant. Environ Sci Pollut Res Int., 2004;11:7-10.

Lee BL, Su J, Ong CN.. Monomeric C18 chromatographic method for the liquid chromatographic determination of lipophilic antioxidants in plants. J Chromatogr A., 2004;1048:263-267.

Gesellschaft für Dermopharmazie e.V. DermoTopics.2001; 4

Giuseppe Caramia, Alessandro Gori, Enrico Valli and Lorenzo Cerretani. Virgin olive oil in preventive medicine: From legend to epigenetics Eur. J. Lipid Sci. Technol. 2012

Kremer JM, Lawrence DA, Jubiz W, et al. Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects. Arthritis Rheum 1990;33:810-820.

Simon G Danby, Tareq AlEnezi, Amani Sultan, Tina Lavender, John Chittock, Kirsty Brown,and Michael J Cork. Effect of Olive and Sunflower Seed Oil on the adult Skin Barrier: Implications for Neonatal Skin Care Pediatric Dermatology. 2013;30 (1 ): 42–50.

Anitha.T . Medicinal Plants Used In Skin Protection. Asian J Pharm Clin Res, 2012; 5(3): 35-38

Mayeux JY. Hot shot insect repellent: An adjuvant for insect control. In Proceedings of Beltwide Cotton Conferences, Nashville, TN, USA, 1996; 1: 35.

Hosh M. and T Halidh. Repellency of some plant extracts to the stored products beetles, Tribolium castaneum (Herbist) and Sitophilus zeamais Motsch. Proceeding of symposium on pest management for stored food and feed. Southeast Asian Regional Center for Tropical Biology. Bio. Trop., 1997; 59: 209-15.

Benner JP. Pesticidal compounds from higher plants. Pesticide Science. 1993; 39: 95-102.

Published

01-02-2014

How to Cite

Amruthraj, N. J. “EFFECT OF VEGETABLE OIL IN THE SOLUBILITY OF CAPSAICINOIDS EXTRACTED FROM CAPSICUM CHINENSE BHUT JOLOKIA”. Asian Journal of Pharmaceutical and Clinical Research, vol. 7, no. 6, Feb. 2014, pp. 48-51, https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/707.