LC-MS/MS-BASED QUANTITATIVE PROFILING OF PAPAIN ENZYME IN CARICA PAPAYA L.: METHOD DEVELOPMENT AND VALIDATION

Authors

  • CHANDAN C. Department of Pharmaceutical Analysis, JSS College of Pharmacy, JSS Academy of Higher Education and Research, Ooty, Nilgiris, Tamil Nadu, India https://orcid.org/0000-0002-3966-1311
  • RUSHIKESH SHIVAJI AGALAVE Defence Food Research Laboratory, Defence Research and Development Organization (DRDO), Siddhartha Nagar, Mysuru-570011, Karnataka, India https://orcid.org/0009-0000-2487-1490
  • TANIYA TYAGI Defence Food Research Laboratory, Defence Research and Development Organization (DRDO), Siddhartha Nagar, Mysuru-570011, Karnataka, India
  • ADITYA KUMAR SINGH Defence Food Research Laboratory, Defence Research and Development Organization (DRDO), Siddhartha Nagar, Mysuru-570011, Karnataka, India https://orcid.org/0009-0008-0202-8011
  • RAMESH J. Department of Pharmaceutical Analysis, JSS College of Pharmacy, JSS Academy of Higher Education and Research, Ooty, Nilgiris, Tamil Nadu, India https://orcid.org/0000-0002-6151-1360
  • PHANI KUMAR G. Defence Food Research Laboratory, Defence Research and Development Organization (DRDO), Siddhartha Nagar, Mysuru-570011, Karnataka, India
  • SUSHMA B. V. Department of Nutrition and Dietetics-School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru https://orcid.org/0000-0003-2203-4351
  • JEYAPRAKASH M. R. Department of Pharmaceutical Analysis, JSS College of Pharmacy, JSS Academy of Higher Education and Research, Ooty, Nilgiris, Tamil Nadu, India https://orcid.org/0000-0002-7411-302X

DOI:

https://doi.org/10.22159/ijap.2024v16i2.49921

Keywords:

Papain, C. Papaya, Matrix, LC-MS/MS, SANCO guideline

Abstract

Objective: To develop and validate a sensitive Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) method for quantifying the Papain enzyme in Carica papaya L. plant extracts.

Methods: As an internal standard (IS), Papain was procured. A gradient-based LC-MS/MS method was developed using the Quasar C18, 150 mm × 2.1 mm, 3 µm column; the drug separation was accomplished using a gradient elution mode with a mobile phase consisting of 0.2% formic acid in water (A) and a 98:2% ratio of formic acid in acetonitrile (B). The mobile phase was injected with a volume of 10 µl at a flow rate of 0.5 ml/min.

Results: Matrix-matched calibration adhering to SANCO guidelines was employed for accurate quantification, covering a concentration range of 1 to 2000 ng/ml. The method's selectivity and linearity were confirmed with an R2 correlation value of 0.990. Limits of detection (LOD) and quantification (LOQ) were determined as 170.5 ng/ml and 516.8 ng/ml, respectively. The developed LC-MS/MS method demonstrated robust analytical performance, providing a solid basis for quantifying Papain enzyme levels in Carica papaya L. plant extracts. The matrix-matched calibration approach, with a well-defined standard calibration curve, showcased the method's selectivity and linearity. The LOD and LOQ values further underscored the method's sensitivity.

Conclusion: This study successfully establishes and validates a gradient-based LC-MS/MS method for accurate quantification of Papain enzyme levels in Carica papaya L. plant extracts. The demonstrated precision, accuracy, and sensitivity support the reliability of this analytical approach, offering a valuable tool for future investigations into the biological effects of Papain.

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Published

07-03-2024

How to Cite

C., C., AGALAVE, R. S., TYAGI, T., SINGH, A. K., J., R., KUMAR G., P., B. V., S., & M. R., J. (2024). LC-MS/MS-BASED QUANTITATIVE PROFILING OF PAPAIN ENZYME IN CARICA PAPAYA L.: METHOD DEVELOPMENT AND VALIDATION. International Journal of Applied Pharmaceutics, 16(2), 86–91. https://doi.org/10.22159/ijap.2024v16i2.49921

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