EFFECT OF PROCESSED CHICKEN FEET CONSUMPTION IN INCREASING BLOOD CALCIUM LEVELS AMONG FEMALE ADOLESCENTS

NUNUNG MULYANI; ETIN ROHMATIN; IR IR KHAIRIYAH PRAPAHLAWANTI; DITA EKA MARDIANI; DEDE GANTINI; YULIA HERLIANI; LAILA PUTRI SUPTIANI; MUHAMAD SAHLAN; BAYU IRIANTI

doi:10.22159/ijap.2024.v16s3.07

Authors

NUNUNG MULYANI Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya-46115, West Java https://orcid.org/0009-0002-2010-0423
ETIN ROHMATIN Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya-46115, West Java
IR IR KHAIRIYAH PRAPAHLAWANTI Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya-46115, West Java https://orcid.org/0000-0002-1506-7801
DITA EKA MARDIANI Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya-46115, West Java
DEDE GANTINI Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya-46115, West Java
YULIA HERLIANI Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya-46115, West Java
LAILA PUTRI SUPTIANI Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya-46115, West Java
MUHAMAD SAHLAN Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus UI Depok, West Java-16424, Indonesia. Research Center Biomedical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus UI Depok, West Java-16424, Indonesia https://orcid.org/0009-0002-1586-2271
BAYU IRIANTI 1Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya, 46115, West Java, Indonesia https://orcid.org/0000-0002-1506-7801

DOI:

https://doi.org/10.22159/ijap.2024.v16s3.07

Keywords:

Adolescents, Pre-marriage, Pregnancy, Malnutrition, Macronutrients

Abstract

Objective: This study aims to examine the effect of processed chicken feet consumption for a month in increasing blood calcium levels among female adolescents.

Methods: This study was carried out using a quasi-experimental method by measuring blood calcium levels before and after the daily consumption of 100 grams of processed chicken feet for a month. Furthermore, the sample population comprised 105 female adolescents who met the inclusion and exclusion criteria. Blood calcium measurement was performed using the OCP direct colorimetric lab test, data processing used the Intention to Treat (ITT) method, and data analysis was carried out using the Wilcoxon test (α=5%).

Results: A significant difference was observed between blood calcium levels before and after the consumption of processed chicken feet over 1 mo, with an average increase of 1.10 mg/Dl.

Conclusion: Based on the results, blood calcium levels experienced an increase of 1.01 mg/Dl, equivalent to the consumption of a 500 mg/day calcium tablet.

Downloads

Download data is not yet available.

References

Sandy Y, Permatasari T, Pratiwi C, Damanik K. Online food consumption dan Asupan Kalsium terhadap status gizi remaja di Kota Medan. J Gizi Pangan Soedirman. 2023 Jun 8;7(1):77-90. doi: 10.20884/1.jgipas.2023.7.1.8556.

Knight F, Ferguson EL, Rana ZH, Belizan J, Gomes F, Bourassa MW. Including calcium‐fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala. Ann N Y Acad Sci. 2023 Aug;1526(1):84-98. doi: 10.1111/nyas.15032, PMID 37391187.

Lubis ZI, Khamidah AN, Yuliadarwati NM. Knowledge and calcium intake to the risk of scoliosis at boarding school students. Kemas. 2023 Jan 20;18(3):392-6. doi: 10.15294/kemas.v18i3.39231.

Hastert M, Goetz JR, Sullivan DK, Hull HR, Donnelly JE, Ptomey LT. Calcium, fiber, iron, and sodium intake in adolescents with intellectual and developmental disabilities and overweight and obesity. Disabil Health J. 2021;14(4):101155. doi: 10.1016/j.dhjo.2021.101155, PMID 34210641.

Salam RA, Das JK, Irfan O, Ahmed W, Sheikh SS, Bhutta ZA. Effects of preventive nutrition interventions among adolescents on health and nutritional status in low‐ and middle‐income countries: a systematic review. Campbell Syst Rev. 2020;16(2):e1085. doi: 10.1002/cl2.1085, PMID 37131413.

Nicholaus C, Martin HD, Kassim N, Matemu AO, Kimiywe J. Dietary practices, nutrient adequacy, and nutrition status among adolescents in boarding high schools in the Kilimanjaro region, Tanzania. J Nutr Metab. 2020;2020:3592813. doi: 10.1155/2020/3592813, PMID 32685204.

Correa Rodriguez M, Schmidt RioValle J, Ramirez Velez R, Correa Bautista JE, Gonzalez Jimenez E, Rueda Medina B. Influence of calcium and vitamin D intakes on body composition in children and adolescents. Clin Nurs Res. 2020;29(4):243-8. doi: 10.1177/1054773818797878, PMID 30168345.

Herdea A, Charkaoui A, Ulici A. Prevalence of 25-OH-vitamin D and calcium deficiency in adolescent idiopathic scoliosis. J Med Life. 2020;13(2):260-4. doi: 10.25122/jml-2020-0101, PMID 32728404.

Naja F, Itani L, Kharroubi S, Diab El Harake M, Hwalla N, Jomaa L. Food insecurity is associated with lower adherence to the mediterranean dietary pattern among lebanese adolescents: a cross-sectional national study. Eur J Nutr. 2020;59(7):3281-92. doi: 10.1007/s00394-019-02166-3, PMID 31900578.

Irianti B, Tajmiati A, Astiriyani E. Status kesehatan remaja usia pranikah di wilayah puskesmas urug dan karanganyar kota tasikmalaya (Studi Deskriptif). J Midwif Inf (JoMI). 2020;1(1):1-9.

Bahramy P, Mohammad Alizadeh Charandabi S, Ramezani Nardin F, Mirghafourvand M. Serum levels of vitamin D, calcium, magnesium, and copper, and their relations with mental health and sexual function in pregnant Iranian adolescents. Biol Trace Elem Res. 2020;198(2):440-8. doi: 10.1007/s12011-020-02109-8, PMID 32166563.

Yang X, Zhai Y, Zhang J, Chen JY, Liu D, Zhao WH. Combined effects of physical activity and calcium on bone health in children and adolescents: a systematic review of randomized controlled trials. World J Pediatr. 2020;16(4):356-65. doi: 10.1007/s12519-019-00330-7, PMID 31919756.

Soetan KO, Olaiya CO, Oyewole OE. The importance of mineral elements for humans, domestic animals and plants: a review. Afr J Food Sci. 2010;4(5):200-22.

Moraes AB, Veiga GV, Azeredo VB, Sichieri R, Pereira RA. High dietary calcium intake and low adiposity: findings from a longitudinal study in Brazilian adolescents. Cad Saude Publica. 2022;38(6):e00144521. doi: 10.1590/0102-311XEN144521, PMID 35703666.

Vicente F, Holanda M, Ramalho R, Mendes J, Marques Vidal P, Pereira P. Lower calcium and iron intake in adolescent gymnasts: a case of concern for youth sports nutrition. Nutrition. 2023 Jun 1;110:112020. doi: 10.1016/j.nut.2023.112020, PMID 36963267.

Rahmawati MM, Maryanto S, Purbowati. The correlation between calcium and iron intake with dysmenorrhea in female adolescents in SMA negeri 1 Ambarawa. J Gizi Kesehatan. 2021;13(1):94-103. doi: 10.35473/jgk.v13i1.104.

Mohd Sallehuddin SM, Talib RA, Salleh R, Ambak R, Pardi M, Abdul Aziz NS. Calcium and iron intakes of adolescents in Malaysia and their relationships with body mass index (BMI): findings from the adolescent nutrition survey 2017. Mal J Nutr. 2021;27(2):317-26. doi: 10.31246/mjn-2020-0054.

Cuadrado Soto E, Lopez Sobaler AM, Jimenez Ortega AI, Bermejo LM, Aparicio A, Ortega RM. Breakfast habits of a representative sample of the Spanish child and adolescent population (The Enalia Study): association with diet quality. Nutrients. 2020;12(12):3772. doi: 10.3390/nu12123772, PMID 33302560.

Sun M, Yan W, Zhao Q, Ji B, Ban B, Zhang M. Association between serum calcium and phosphorus levels and insulin-like growth factor-1 in Chinese children and adolescents with short stature. Int J Gen Med. 2020;13:1167-73. doi: 10.2147/IJGM.S276261, PMID 33244257.

Citrakesumasari C, Kurniati Y, Virani D. Analysis of nutrition intake based on gender in adolescents. Open Access Maced J Med Sci. 2020;8(T2):87-9. doi: 10.3889/oamjms.2020.5231.

Hadi NS, Yulianingsih E, labatjo R, Setiawan DI, Domili I, Anasiru MA, Arbie FY, Goi M, Amalia MR, Misnati M. The effect of the addition of chicken feet flour to crispy corn on energy density and nutritional quality. Food Research. 2022;6(2):413-22.