SCREENING FOR PHYTOCHEMICALS AND FTIR ANALYSIS OF MYRISTICA DACTYLOIDS FRUIT EXTRACTS

Authors

  • P. Rajiv Department of Biotechnology, School of Life Sciences, Karpagam Academy of Higher Education, Eachanari post, Coimbatore 641021, Tamil Nadu, India
  • A. Deepa Department of Biotechnology, School of Life Sciences, Karpagam Academy of Higher Education, Eachanari post, Coimbatore 641 021, Tamil Nadu, India
  • P. Vanathi Department of Biotechnology, School of Life Sciences, Karpagam Academy of Higher Education, Eachanari post, Coimbatore 641 021, Tamil Nadu, India
  • D. Vidhya Department of Biotechnology, School of Life Sciences, Karpagam Academy of Higher Education, Eachanari post, Coimbatore 641 021, Tamil Nadu, India

DOI:

https://doi.org/10.22159/ijpps.2017v9i1.11053

Keywords:

Myristica dactyloids, Methanol extract, Phytochemicals, Fourier transform infrared spectroscopy (FT-IR)

Abstract

Objective: The present investigation focus on screening of phytochemicals and FT-IR analysis of Myristica dactyloids fruit extracts. The fruit extracts were prepared using five different solvents.

Methods: The phytochemical analysis and FT-IR (Fourier transform infrared spectroscopy) analysis were performed using standard methods.

Results: The results reveals that the alkaloids, steroids, flavonoids, phenolic compounds, proteins, carbohydrates, cardio glycosides and saponins were present in methanolic extract when compared to other solvent extracts. FT-IR analysis shows the presence of different functional groups such as carboxylic acids, aromatics, alkanes, alcohols, phenols, aliphatic amines, alkenes and amine groups in the fruit extracts.

Conclusion: The study concluded that the methanolic extract (M. dactyloides fruit) has potential bioactive compounds.

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Published

01-01-2017

How to Cite

Rajiv, P., A. Deepa, P. Vanathi, and D. Vidhya. “SCREENING FOR PHYTOCHEMICALS AND FTIR ANALYSIS OF MYRISTICA DACTYLOIDS FRUIT EXTRACTS”. International Journal of Pharmacy and Pharmaceutical Sciences, vol. 9, no. 1, Jan. 2017, pp. 315-8, doi:10.22159/ijpps.2017v9i1.11053.

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