STUDY ON IN-VITRO ANTIBACTERIAL ACTIVITY OF MUSHROOM COLLECTED FROM JABALPUR REGION
Keywords:
Mushrooms, Bioactive compounds, Antibacterial activity, Calcium sulphate, Wheat strawAbstract
Objective: The aim of the present investigation is to examine the collected wild mushroom for their in-vitro antibacterial activity and cultivation of potential mushroom strains.
Methods: screening of mushrooms for in-vitro antibacterial activity against six pathogenic bacteria i.e. Bacillus subtilis (B. subtilis), Streptococcus pyogenes (S. pyogenes), Escherichia coli (E. coli), Klebsiella pneumoniae (K. pneumoniae), Salmonella typhimurium (S. typhimurium), Enterococcous sp. (E. coccous) by agar well diffusion method.
Result: Pleurotus sajor-caju showed the maximum zone of inhibition against all the pathogenic bacteria.
Conclusion: From the result we conclude that the mushroom Pleurotus sajor-caju is potent for antibacterial activity.
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References
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