ASPERGILLUS TERREUS KMBF1501 A POTENTIAL PIGMENT PRODUCER UNDER SUBMERGED FERMENTATION
DOI:
https://doi.org/10.22159/ijpps.2017v9i4.16176Keywords:
Pigment, Aspergillus terreus, Submerged fermentation, Western Ghats, Industrial applicationAbstract
Objective: The present study was aimed to identify the fungal isolate from soil and to understand the different optimized parameters better to facilitate the pigment production that has high yield and stability.
Methods: Aspergillus sp. was isolated from Western Ghats soil by the conventional serial dilution technique and assessed as a potential pigment producer. Different broth medium such as potato dextrose broth (PDB), czapek-dox broth (CDB), malt extract broth (MEB), rose bengal broth (RBB), sabouraud dextrose broth (SDB), yeast malt extract broth (YEMB), pH (3-9), temperature (24, 27, 30, 33, 37 and 40 °C), carbon (lactose,glucose,sucrose, maltose, galactose and fructose) and nitrogen source (peptone, yeast extract, urea and inorganic nitrogen sources like potassium nitrate, ammonium chloride and sodium nitrate), mineral salts such as sodium dihydrogen phosphate (Na2H2Po4), magnesium sulphate (Mg2So4), calcium chloride (CaCl2), copper sulphate (Cu2So4), potassium dihydrogen phosphate (KH2Po4) and manganese sulphate (Mn2So4) and inoculum age (2-7 d) of the medium related to high pigment production were analysed.
Results: Aspergillus terreus KMBF1501 was identified by ribosomal DNA sequencing showing 99% similarity with other Aspergillus terreus and the Accession number (KX113516) was assigned. The optimum culture conditions for pigment production by Aspergillus terreus KMBF1501 was achieved at pH 5 (0.563±0.012 nm), temperature of 27 °C (0.382±0.001 nm) with glucose (0.501±0.002 nm) as carbon source, peptone (2.147±0.004 nm) as nitrogen source, Mg2SO4 (0.401±0.001 nm)as mineral salt and 4 d (0.324±0.001 nm) of inoculum age in PDB (0.761±0.006 nm).
Conclusion: Aspergillus terreus KMBF1501 produced maximum pigment when cultured in modified PDB than in common PDB medium. The high concentration of the pigment can be used for various industrial purposes.
Downloads
References
Gupta R, Gigras P, Mohapatra H, Goswamy VK, Chauhan B. Microbial α-amylase a biotechnological perspective. Proc Biochem 2003;4:1-18.
Kulkarni P, Gupta N. Screening and evaluation of soil fungal isolates for xylanase production. Rec Res Sci Technol 2013;5:33-6.
Khaldi N, Seifuddin FT, Turner G, Haft D, Nierman WC, Wolfe KH, et al. SMURF: Genomic mapping of fungal secondary metabolite clusters. Fungal Gen Biol 2010;47:736-41.
Tajick MA, Khani HSM, Babaeizad V. Identification of secondary biological metabolites in three Penicillium species, P. goditanum, P. moldavicum and P. corylophilum. Prog Biol Sci 2013;4:53-61.
Brakhage AA. Regulation of fungal secondary metabolism. Prog Biol Sci 2012;11:21-32.
Downham A, Collins P. Colouring our foods in the last and next millennium. Int J Food Sci Technol 2000;35:5-22.
Mapari SAS, Nielsen KF, Larsen TO, Frisvad JC, Meyer AS, Thrane U. Exploring fungal biodiversity for the production of water-soluble pigments as a potential natural food colorant. Curr Opin Biotechnol 2005;16:231-8.
Chen MH, John MR. Effect of pH and nitrogen source on pigment production by Monascus purpureus. Appl Microbiol Biotechnol 1993;40:132-8.
Caro Y, Anamale L, Fouillaud M, Laurent P, Petit T, Dufosse L. Natural hydroxyanthraquinoid pigments as potent food grade colorants: overview. Nat Prod Bioprospect 2012;2:174-93.
Dufosse L, Galaup P, Yaron A, Arad SM, Blanc P, Murthy KNC, et al. Microorganism and microalgae as a source of pigments for food use: a scientific oddity or an industrial reality. Trends Food Sci Technol 2005;16:389-406.
Akilandeswari P, Pradeep BV. Exploration of industrially important pigments from soil fungi. Appl Microbiol Biotechnol 2016;100:1631-43.
Calvo AM, Wilson RA, Rok JW, Keller NP. Relation between secondary metabolism and fungal development. Microbiol Mol Bol Rev 2002;66:447-59.
Gill M. Pigments of fungi (Macrocycetes). Nat Prod Rep 1999;16:301-17.
Teixeria MFS, Martins MS, Silva JCD, Kirsch LS, Fernandes OC, Carneirol ALB, et al. Amazion biodiversity: pigments from Aspergillus and Penicillium-characterizations, antibacterial activities and their toxicities. Curr Trends Biotechnol Pharm 2012;6:300-11.
Atalla MM, Elkhrisy EAM, Asem MA. Production of textile reddish brown dyes by fungi. Malays J Microbiol 2011;7:33-40.
Khattak SU, Iqbal Z, Lutfullah G, Bacha N, Khan AA, Saeed M, Ali M. Phytotoxic and herbicidal activities of Aspergillus and Penicillium species isolated from rhizosphere and soil. Pak J Weed Sci Res 2014;20:293-303.
Gao H, Guo W, Wang Q, Zhang L, Zhu M, Zhu T, et al. Aspulvinones from a mangrove rhizosphere soil-derived fungus Aspergillus terreus Gwq-48 with anti-influenza A viral (H1N1) activity. Bioorg Med Chem Lett 2013;23:1776-78.
Kaji A, Saito R, Nomura M, Miyamoto K, Kiriyama N. Mechanism of the cytotoxicity of asterriquinone, a metabolite of Aspergillus terreus. Anticancer Res 1997;17:3675-9.
Barnett HL, Hunter BB. Illustrated genera of imperfect fungi. 4th edition USA: Burgess Publishing Co; 1998.
Boonyapranai K, Tungpradit R, Hieochaiphant S. Optimization of submerged culture for the production of naphthoquinones pigment by Fusarium verticilloides. Chiang Mai J Sci 2008;35:457-66.
Cho YJ, Park JP, Hwang HJ, Kim SW, Choi JW, Yun JW. Production of red pigment by submerged culture of Paecilomyces sinclairii. Lett Appl Microbiol 2002;35:195-202.
Olsson L, Nielsen J. Online and in situ monitoring of biomass in submerged cultivations. Tibitechnol; 1997. p. 522.
Celestino JdR, Carvalho Led, Lima MdP, Lima AM, Ogusku MM, Souza JVBd. Bioprospecting of Amazon soil fungi with the potential for pigment production. Proc Biochem 2014;49:569-75.
Velmurugan P, Kamala-Kannan S, Balachandar V, Lakshmanaperumalsamy P, Chae JC, Taekoha B. Natural pigment extraction from five filamentous fungi for industrial applications and dyeing of leather. Carbohydr Polym 2010;79:262-8.
Pradeep BV, Stanly Pradeep F, Angayarkanni J, Palaniswamy M. Optimization and production of prodigiosin from Serratia marcescens MBB05 using various natural substrates. Asian J Pharm Clin Res 2013;6:34-41.
Berovic M, Koloini T, Olsvik ES, Kristiansen B. Rheological and morphological properties of submerged citric acid fermentation broth in stirred tank and bubble column reactors. Chem Eng J 1991;53:35-40.
Goudar CT, Strevett KA, Shah SN. Influence of microbial concentration on the rheology of non-Newtonian fermentation broths. Appl Microbiol Biotechnol 1999;51:310–5.
Feng Y, Shao Y, Chen F. Monascus pigments. Appl Microbiol Biotechnol 2012;96:1421-40.
Nomila Merlin J, Nimal Christhudas IVS, Praveen Kumar P, Agastian P. Optimization of growth and bioactive metabolite production: Fusarium solani. Asian J Pharm Clin Res 2013;6:98-103.
Morton AG, Macmillan A. The animitalics of nitrogen from ammonium salts and nitrate by fungi. J Exp Bot 1954;5:232-52.
Geweely NS. Investigation of the optimum condition and antimicrobial activities of pigments from four potent pigment-producing fungal species. J Life Sci 2011;5:697-711.
Demain AL. Regulation of secondary metabolism in fungi. Pure Appl Chem 1986;58:219-26.
Juzlova P, Martinkova L, Khen V. Secondary metabolites of the fungus Monascus: a review. J Ind Microbiol 1996;16:163-70.
Lin TF, Demain AL. Effect of nutrition of Monascus sp. on the formation of red pigments. Appl Microbiol Biotechnol 1991;36:70-5.
Weinberg ED. Mineral element control of microbial secondary metabolism. In: Microorganisms and Minerals. ED Weinberg. Ed; 1977. p. 289-316.
Mendentsev AG, Akimenko VK. Naphthoquinone metabolites of the fungi. Phytochem 1998;47:935-59.
Glazebrook MA, Vining LC, White RL. Growth morphology of Streptomyces akiyo shinensis in submerged culture: influence of pH, inoculum and nutrients. Can J Microbiol 1992;38:98-103.
Bae JT, Singa J, Park JP, Song CH, Yun JW. Optimization of submerged culture condition for exopolymer production by Paecilomyces japonica. J Microbiol Biotechnol 2000;10:482-7.