PRELIMINARY PRELIMINARY STUDY ON  BLOOD PROFILE OF BLOOD PRESSURE  AND VEGETABLE CONSUMPTION AMONG WOMEN IN THE ERA OF GERMAS IN CICANIR AND JATIPAMOR VILLAGES, MAJALENGKA REGENCY, WEST JAVA PROVINCE

DIAH DHIANAWATY  D.; Henhen Heryaman; Mas Rizky Anggun Adipurna Syamsunarno

doi:10.22159/ijpps.2019v11i7.33563

Authors

DIAH DHIANAWATY D. Department of Biomedical Science. Division of Biochemistry and Molecular Biology. Faculty of Medicine. Universitas Padjadjaran. Jl. Raya Bandung-Sumedang Km 21 Jatinangor, Sumedang, Indonesia
Henhen Heryaman Department of Biomedical Science. Division of Biochemistry and Molecular Biology. Faculty of Medicine. Universitas Padjadjaran. Jl. Raya Bandung-Sumedang Km 21 Jatinangor, Sumedang, Indonesia http://orcid.org/0000-0002-1825-0097
Mas Rizky Anggun Adipurna Syamsunarno Department of Biomedical Science. Division of Biochemistry and Molecular Biology. Faculty of Medicine. Universitas Padjadjaran. Jl. Raya Bandung-Sumedang Km 21 Jatinangor, Sumedang, Indonesia http://orcid.org/0000-0002-1825-0097

DOI:

https://doi.org/10.22159/ijpps.2019v11i7.33563

Keywords:

Blood pressure, Vegetable consumption, GERMAS, Cicanir, Jatipamor, Majalengka Regency

Abstract

Objective: To discover the profile of hypertension (HT) disease and consumption habit of vegetables among women in Cicanir and Jatipamor villages related to the program of Gerakan Masyarakat Hidup Sehat (GERMAS)/Healthy Living Society Movement.

Method: The study used a cross-sectional design while respondents were taken by using a simple random sampling. The blood pressure profile was classified based on the Seventh Report of the Joint National Committee (JNC 7). The respondents suffering from HT were given a question relating to their blood pressure. Vegetable consumption profile of the respondents was measured by using four questions.

Result: Youngest ages of pre-HT respondents in Cicanir and Jatipamor were 16 and 18 y, respectively; youngest ages of HT respondents in Cicanir and Jatipamor were 22 and 18 y, respectively. Numbers of the respondents with HT in Cicanir and Jatipamor villages had increased into 16.3% and 10.9%, respectively. Vegetables consumption frequencies for 4-7 d/w in Cicanir and Jatipamor were 81.33% and 62.66%, respectively. The respondents cleaning vegetables under running water in Cicanir and Jatipamor were 74.67% and 86.67%, respectively. The respondents who cooked the vegetables optimally in Cicanir and Jatipamor were 46.67% and 93.33%, respectively. Based on vegetable sources, the respondents bought the vegetables in the markets in Cicanir and Jatipamor were 81.33% and 93.33%, respectively.

Conclusion: In both villages, HT prevalence had increased. Vegetable consumption profile found in the respondents showed the respondents had a good vegetable consumption habit. It is important to improve awareness of respondents to maintain health for themselves and their families.

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Author Biography

DIAH DHIANAWATY D., Department of Biomedical Science. Division of Biochemistry and Molecular Biology. Faculty of Medicine. Universitas Padjadjaran. Jl. Raya Bandung-Sumedang Km 21 Jatinangor, Sumedang, Indonesia

Biochemistry and Molecular Biology Department

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