VALIDATION OF REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR SIMULTANEOUS DETERMINATION OF 6-, 8-, 10-GINGEROLS AND 6-SHOGAOL FROM GINGER EXTRACTS
DOI:
https://doi.org/10.22159/ijpps.2020v12i4.36446Keywords:
6-gingerol, 8-gingerol, 10-gingerol, 6-shogaol, ValidationAbstract
Objective: Development and validation of a High-Performance Liquid Chromatography (HPLC) method for the simultaneous estimation of 6-, 8-, 10-Gingerols and 6-Shogaol in ginger extract using authentic standards.
Methods: The chromatographic separation was achieved by using a C18 column and a mobile phase composed of acetonitrile, ortho-phospohoric acid in water and methanol. The proposed method was validated in terms of the analytical parameters such as specificity, accuracy, precision, linearity, range, the limit of detection (LOD) and limit of quantification (LOQ) according to ICH guidelines.
Results: Linear calibration curves were obtained over concentration ranges of 10-250 µg/ml for 6-, 8-, 10-gingerols and 6-shogaol with determination coefficients more than 0.99 for each analyte. Intra and inter-day precisions of the method were found to be below 2% for each analyte, with relative standard deviation (% RSD) values in the range of 0.47 to 1.55% for 6-gingerol, 0.44 to 1.51% for 8-gingerol, 0.24 to 1.90% for 10-gingerol and 0.25 to 1.67% for 6-shogaol. The percentage recovery of gingerols and shogaol was obtained with an average of 99.53%, 99.97%, 100.13% and 100.53% respectively, which was well within acceptance range.
Conclusion: Simple, accurate, precise and rapid HPLC method was developed for the simultaneous analysis of 6-, 8-, 10-gingerols and 6-shogaol and validated in accordance with ICH guidelines. The developed method was found to be suitable for the standardization of herbal extracts and polyherbal formulations for the content of 6-, 8-, 10-gingerols and 6-shogaol.
Downloads
References
Balladin DA, Headley O, Chang Yen I, McGaw DR. High pressure liquid chromatographic analysis of the main pungent principles of solar-dried West Indian ginger (Zingiber officinale Roscoe). Renew Energy 1998;13:531-6.
Zick SM, Ruffin MT, Djuric Z, Normolle D, Brenner DE. Quantitation of 6-, 8-and 10-gingerols and 6-shogaol in human plasma by high-performance liquid chromatography with electrochemical detection. Int J Biomed Sci 2010;6:233-40.
Grzanna R, Lindmark L, Frondoza CG. Ginger-an herbal medicinal product with broad anti-inflammatory actions. J Med Food 2005;8:125-32.
Prasad S, Tyagi AK. Ginger and its constituents: role in the prevention and treatment of gastrointestinal cancer. Gastroent Res Pract 2015;2015:142979.
Shukla Y, Singh M. Cancer preventive properties of ginger: a brief review. Food Chem Toxicol 2007;45:683-90.
Kajsongkram T, Rotamporn S, Limbunruang S, Sirinan T. Development and validation of a HPLC method for 6-gingerol and 6-shogaol in joint pain relief gel containing ginger (Zingiber officinale). Int J Med Health Biomed Bioeng Pharm Eng 2015;9:805-9.
Zhang M, Viennois E, Prasad M, Zhang Y, Wang L, Zhang Z, et al. Edible ginger-derived nanoparticles: a novel therapeutic approach for the prevention and treatment of inflammatory bowel disease and colitis-associated cancer. Biomaterials 2016;101:321-40.
Young HY, Luo YL, Cheng HY, Hsieh WC, Liao JC, Peng WH. Analgesic and anti-inflammatory activities of [6]-gingerol. J Ethnopharmacol 2005;96:207-10.
Nile SH, Park SW. Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds. Ind Crop Prod 2015;70:238–44.
Lee HS, Seo EY, Kang NE, Kim WK. [6]-Gingerol inhibits metastasis of MDA-MB-231 human breast cancer cells. J Nutr Biochem 2008;19:313–9.
Chakraborty D, Bishayee K, Ghosh S, Biswas R, Mandal SK, Khuda Bukhsh AR. [6]-Gingerol induces caspase 3 dependent apoptosis and autophagy in cancer cells: Drug–DNA interaction and expression of certain signal genes in HeLa cells. Eur J Pharmacol 2012;694:20–9.
Citronberg J, Bostick R, Ahearn T, Turgeon DK, Ruffin MT, Djuric Z, et al. Effects of ginger supplementation on cell-cycle biomarkers in the normal-appearing colonic mucosa of patients at increased risk for colorectal cancer: results from a pilot, randomized, and controlled trial. Cancer Prev Res 2013;6:271–81.
Shukla Y, Singh M. Cancer preventive properties of ginger: a brief review. Food Chem Toxicol 2007;45:683-90.
Young HY, Luo YL, Cheng HY, Hsieh WC, Liao JC, Peng WH. Analgesic and anti-inflammatory activities of [6]-gingerol. J Ethnopharmacol 2005;96:207-10.
Bhattarai S, Tran VH, Duke CC. Stability of [6]-gingerol and [6]-shogaol in simulated gastric and intestinal fluids. J Pharma Biomed Anal 2007;45:648-53.
Akinyemi AJ, Thome GR, Morsch VM, Stefanello N, Goularte JF, Belló-Klein A, et al. Effect of dietary supplementation of ginger and turmeric rhizomes on angiotensin-1 converting enzyme (ACE) and arginase activities in L-NAME induced hypertensive rats. J Funct Foods 2015;17:792–801.
Suekawa M, Ishige A, Yuasa K, Sudo K, Aburada M, Hosoya E. Pharmacological studies on ginger. I. Pharmacological actions of pungent constituents,-gingeroland -shogaol. J Pharmacobiodyn 1984;7:836-48.
Kim EC, Min JK, Kim TY, Lee SJ, Yang HO, Han S, et al. [6]-Gingerol, a pungent ingredient of ginger, inhibits angiogenesis in vitro and in vivo. Biochem Biophys Res Commun 2005;335:300–8.
Shih HC, Chern CY, Kuo PC, Wu YC, Chan YY, Liao YR, et al. Synthesis of analogues of gingerol and shogaol, the active pungent principles from the rhizomes of Zingiber officinale and evaluation of their anti-platelet aggregation effects. Int J Mol Sci 2014;15:3926-51.
Wei CK, Tsai YH, Korinek M, Hung PH, El-Shazly M, Cheng YB, et al. 6-Paradol and 6-shogaol, the pungent compounds of ginger, promote glucose utilization in adipocytes and myotubes, and 6-paradol reduces blood glucose in high-fat diet-fed mice. Int J Mol Sci 2017;18-168.
Pawar N, Pai S, Nimbalkar M, Dixit G. RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars. Food Chem 2011;126:1330–6.
Jolad SD, Lantz RC, Solyom AM, Chen GJ, Bates RB, Timmermann BN. Fresh organically grown ginger (Zingiber officinale): composition and effects on LPS-induced PGE2 production. Phytochemistry 2004;65:1937-54.
Bhattarai S, Tran VH, Duke CC. The stability of gingerol and shogaol in aqueous solutions. J Pharm Sci 2001;90:1658-64.
Ok S, Jeong WS. Optimization of extraction conditions for the 6-shogaol-rich extract from ginger (Zingiber officinale Roscoe). Prev Nutr Food Sci 2012;17:166.
Maged H. Sharaf. United States Pharmacopiea 29–NF24; 2014. p. 2331.
Kajsongkram T, Otamporn SR, Limbunruang S, Thubthimthed S. Development and validation of a HPLC method for 6-gingerol and 6-shogaol in joint pain relief gel containing ginger (Zingiber officinale). Int J Med Health Biomed Bioeng Pharm Eng 2015;9:12.
Cafino EJ, Lirazan MB, Marfori EC. A simple HPLC method for the analysis of [6]-gingerol produced by multiple shoot culture of ginger (Zingiber officinale). Int J Pharmacogn Phytochem Res 2016;8:38-42.
International Conference on Harmonization ICH Q2 (R1), Validation of Analytical Procedures: Text and Methodology. The International Federation of Pharmaceutical Manufacturers and Associations, Geneva, Switzerland; 2005.