ANTI-OXIDANT AND ANTI-MICROBIAL ACTIVITIES OF SYNTHETIC 3-FORMYL, 7-FLAVONOL INTERMEDIATES OBTAINED BY MICROWAVE ASSISTED TECHNIQUE

Authors

  • Karpakavalli Meenakshi Sundaram Karpagam University
  • Usha Raja Nanthini Mother Teresa Womens’ University
  • Sangilimuthu Alagar Yadav Karpagam University
  • Sivakumar Thangavel Nanda College of Pharmacy

Keywords:

3-formyl, 7-flavonol, Anti-microbial, Disc diffusion method, Anti-oxidant, Hydrogen peroxide method, Nitric oxide method, Alkaline DMSO method

Abstract

Objective: The synthesized compounds of 3-formyl, 7-flavonols*, after characterization, aimed to be tested for their anti-oxidant and anti-microbial activities.

Methods: i) anti-oxidant activities by hydrogen peroxide-nitric oxide-and by alkaline DMSO-methods and ii) anti-microbial activities against various gram-negative and gram-positive pathogens and against candida albicans by disc diffusion method.

Results: Findings were found to be dose dependent and IC50 value was 30-60 µg/ml and the results revealed that the dinitro-, trinitro-and acetyl, dinitro derivatives showed better and/or equipotent activity to that of the standard, ascorbic acid. The synthesized compounds at a concentration of (1 μg/10 μl/disc) showed variable inhibitory activities against all bacteria with inhibition zone diameters ranging from 7-26 mm and a good antifungal activity against Candida albicans at the concentration of (1 μg/10 μl/disc) with inhibition of 10-24 mm. Klebsiella tribatta are more susceptible to the action of the formylated samples, giving high inhibition values comparing to the other organisms. Compounds Ie and Ih resulted to a higher activity index (AI>1); compounds Id, Ig and Ii showed an equal value (AI=1); whereas, Ia, Ib, Ic and If showed only a moderate activity (AI<1) compared to the standard, Amikacin.

Conclusion: The findings confirmed that the synthetic compounds of 3-formyl, 7-flavonol derives have significant anti-oxidant and anti-microbial activities.

*Synthesis and characterization work of 3-formyl, 7-flavonols has already been accepted for publication by the journal Elseveir, Procedio Chemistry and is in process.

 

Downloads

Download data is not yet available.

Author Biographies

Karpakavalli Meenakshi Sundaram, Karpagam University

Professor,

Dept. of Pharmaceutical chemistry

Usha Raja Nanthini, Mother Teresa Womens’ University

Principal, Dept. of Pharmaceutical Chemistry

References

Kalpesh G, Kori ML, Tyagi LK, Nema RK, Sharma CS, Priyanka T. In-vitro antioxidant activity of Ipomonea fistulosa Linn. Acad J Plant Sci 2009;2(2):60-4.

Bhawya D, Anilakumar KR, Farhath K, Amarinder SB. In-vitro antioxidant and free radicals scavenging activity of Glycyrrhiza glabra root extracts. J Herb Med Toxicol 2010;4(1):97-102.

Sunil K, Dinesh K, Prakash O. Evaluation of antioxidant potential phenolic and flavonoid contents of Hibiscus Tiliaceus flowers. Asian J Med Food Chem 2008;7(4):2863-71.

Govindarajan R, Rastogi S, Vijaykumar M, Shirwaikar A, Rawat AK, Mehrotra S. Studies of Desmodium gangeticum on antioxidant activities. Biol Pharm Bull 2003;26:1424-7.

Gomes A, Fernanadas E, Silva A, Santos CMM. Anti-oxidant activities of spices, herbs and other sources. Bioorg Med Chem 2007;15:6027-36.

Ray S, Sengupta C, Roy K. QSAR modeling of antiradical and antioxidant activities of flavanoids using electrotopological state (E-state) atom parameters. Cent Eur J Chem 2007;5:1094-113.

Scott R, Latter TF. Free radical scavenging activity of (+) catechin and other flavanoids; 1981. p. 233-44.

Marcio C, Isabel CF, Ferreira R. A review on antioxidants, pro-oxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future Perspectives. Food Chem Toxicol 2013;51(2):15–25.

Demetzos. Structure elucidation, conformational analysis and thermal effects on membrane bilayers of an antimicrobial myricetin ether derivative. J Heterocyclc Chem 2001;38:703-10.

Kirby WMM, Bayer AW. Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol 1966;45:493.

Cowan M. Plant products as antimicrobial agents. Clin Microbial Rev 1999;12:564.

Othman F. Chemical constituents and biological activities of flavonoids from hydroponically grown pegaga extracts, Universiti pura malaysis Serdang, Malaysia; 2003.

Vaquero MJR, Alberto MR, De Nadra MCM. Antibacterial effect of phenolic compounds from different wines. Food Control 2007;18:93-101.

Vardar-Unlu G, Candan F, Sokmen A, Daferera D, Polissiou M, Sokmen M. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus Pectinatus fisch. et mey. Var. pectinatus (Lamiaceae). J Agric Food Chem 2003;50:63-7.

Rauha JP, Remes S, Heinonen M, Hopia A, Kahkonen D, Kujala M. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. Int J Food Microbiol 2000;56:3-12.

Pietta PG. Flavanoids as antioxidants. J Nat Prod 2000;63(7):1035-42.

Yadunath MJ, Vilasrao JK, Prashant RK. In-vitro antioxidant activity of methanolic extract of aerial parts of Canna indica Linn. J Pharm Res 2009;2(11):1712-5.

Lavhale MS, Mishra HS. Evaluation of free radical scavenging activity of Butea monosperma lam. Indian J Exp Biol 2007;45:376-84.

Suseela V, Gopalakrishnan VK, Hiranmai Y. Free radical scavenging potential of aqueous extract of Artemisia Nilagirica (Clarke) Pamp. Campanulata Leaves. Adv Pharm Toxicol 2009;10(2):113-8.

Miller AL. Antioxidant flavonoids: structure, function and clinical usage. Alter Med Rev 1996;1:103-11.

Vuillaume M. Reduced oxygen species, mutation, induction and cancer initiation. Mutat Res 1987;186:43-72.

Slater TF. Free radical mechanisms in tissue injury. Biochem J 1984;22:1-15.

Premysl M, Libuse Z, Thomas F, Radomir H. Cardiovascular effects of flavonoids are not caused only by direct antioxidant activity. Free Radical Biol Med 2010;29:963-75.

Published

01-06-2015

How to Cite

Sundaram, K. M., U. R. Nanthini, S. A. Yadav, and S. Thangavel. “ANTI-OXIDANT AND ANTI-MICROBIAL ACTIVITIES OF SYNTHETIC 3-FORMYL, 7-FLAVONOL INTERMEDIATES OBTAINED BY MICROWAVE ASSISTED TECHNIQUE”. International Journal of Pharmacy and Pharmaceutical Sciences, vol. 7, no. 6, June 2015, pp. 292-7, https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/5300.

Issue

Section

Original Article(s)