IN VITRO STUDIES ON ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF PLEUROTUS EOUS MUSHROOM IN METHANOL AND AQUEOUS EXTRACT
DOI:
https://doi.org/10.22159/ajpcr.2018.v11i5.22828Keywords:
Antioxidant, Antidiabetic activity, Nil, Nil, Hydroxyl radical, Hydrogen peroxideAbstract
Objective: The present study evaluates the antioxidant and antidiabetic activity of the mushroom.
Methods: Antioxidant activity was evaluated using hydroxyl radical, hydrogen peroxide, and antidiabetic activity using α-amylase and α-glucosidase.
Result: The antioxidant IC50 for the mushroom extracts methanol and aqueous(Hydroxyl radical) was found to be 290,440μg/ml (Hydrogen peroxide) 475,370 μg/ml and antidiabetic(α Amylase) IC50 was found to be 460,500 μg/ml and (α Glucosidase) 325,280 μg/ml respectively.
Conclusion: The result obtained in the in vitro methods suggests that Pleurotus eous mushroom can be administered for its antioxidant and antidiabetic activity
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